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Barbecued ribs get an Asian flair in this delicious main dish recipe that includes hoisin sauce, Chinese five-spice powder, ginger, and rice vinegar.

Source: Better Homes and Gardens
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Oven Barbecued Ribs with Asian Slaw

Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Cut ribs into serving-size pieces. In a small bowl combine brown sugar, garlic powder, ground black pepper, Chinese five-spice powder, ginger, and salt.

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  • Brush meaty sides of ribs with mustard. Sprinkle generously with spice mixture. Place ribs, bone sides down, in a large shallow roasting pan. Bake, covered, for 1 hour. Carefully drain off fat.

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  • In a small bowl stir together hoisin sauce, molasses, soy sauce, and rice vinegar. Spoon mixture evenly over ribs. Bake, uncovered, for 40 to 60 minutes more or until ribs are tender. Serve with Asian Slaw. Makes 6 servings.

Nutrition Facts (Oven Barbecued Ribs with Asian Slaw)

779 calories; 53 g total fat; 20 g saturated fat; 5 g polyunsaturated fat; 25 g monounsaturated fat; 188 mg cholesterol; 953 mg sodium. 745 mg potassium; 28 g carbohydrates; 1 g fiber; 20 g sugar; 40 g protein; 0 IU vitamin a; 1 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 12 mcg folate; 1 mcg vitamin b12; 121 mg calcium; 4 mg iron;

Asian Slaw

Ingredients

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Directions

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  • In a large bowl combine bok choy and carrot. Drizzle with a mixture of seasoned rice vinegar, cooking oil, and sugar. Season to taste with salt and pepper.

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Reviews

1 Ratings
  • 5 star values: 1
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  • 1 star values: 0