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  • 1 Rating

Barbecued ribs get an Asian flair in this delicious main dish recipe that includes hoisin sauce, Chinese five-spice powder, ginger, and rice vinegar.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
bake:
1 hr 40 mins to 2 hrs at 350°
Servings:
6
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Oven Barbecued Ribs with Asian Slaw

Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Cut ribs into serving-size pieces. In a small bowl combine brown sugar, garlic powder, ground black pepper, Chinese five-spice powder, ginger, and salt.

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  • Brush meaty sides of ribs with mustard. Sprinkle generously with spice mixture. Place ribs, bone sides down, in a large shallow roasting pan. Bake, covered, for 1 hour. Carefully drain off fat.

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  • In a small bowl stir together hoisin sauce, molasses, soy sauce, and rice vinegar. Spoon mixture evenly over ribs. Bake, uncovered, for 40 to 60 minutes more or until ribs are tender. Serve with Asian Slaw. Makes 6 servings.

Nutrition Facts (Oven Barbecued Ribs with Asian Slaw)

779 calories; total fat 53g; saturated fat 20g; polyunsaturated fat 5g; monounsaturated fat 25g; cholesterol 188mg; sodium 953mg; potassium 745mg; carbohydrates 28g; fiber 1g; sugar 20g; protein 40g; vitamin a 0IU; vitamin c 1mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 10mg; vitamin b6 1mg; folate 12mcg; vitamin b12 1mcg; calcium 121mg; iron 4mg.

Asian Slaw

Ingredients

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Directions

Instructions Checklist
  • In a large bowl combine bok choy and carrot. Drizzle with a mixture of seasoned rice vinegar, cooking oil, and sugar. Season to taste with salt and pepper.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0