Orange-Honey Glazed Ham

Orange marmalade and honey pair up to make a tangy sweet sauce for a holiday ham.

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3.0 by 2 people

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  • Makes: 12 servings
  • Prep: 15 mins
  • Bake: 1 hr 325°F
  • Stand: 15 mins

Orange-Honey Glazed Ham

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3.0 by 2 people

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Directions

  1. Make diagonal cuts about 1/4-inch deep and 1-inch apart on the top of ham. Place ham on rack in shallow baking pan. Insert a meat thermometer in the center of the thickest portion of meat. Bake, uncovered, in 325 degree F oven 1 to 1-1/2 hours or until thermometer registers 135 degrees. Remove the ham from the oven; cover with foil and let stand 15 minutes. The temperature will rise to 140 degrees F upon standing.
  2. Meanwhile, combine 2 tablespoons of the orange juice, the honey, and mustard. Bring to boiling; remove from heat. After ham has baked 1-1/4 hours, brush with half the glaze. Mix the remaining orange juice, chicken broth, and cornstarch. Stir into remaining glaze. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Stir in marmalade; heat through. Pass with sliced ham. Serves 12 to 14.
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