Orange-Herbed Pork Roast
Season this low-cal, low-fat pork roast with citrus and herbs, then cook low and slow for tenderness. Serve with parsleyed new potatoes and steamed baby carrots.
Source: Better Homes and Gardens
197 calories; fat 6g; cholesterol 78mg; saturated fat 2g; carbohydrates 8g; protein 29g; sodium 224mg; potassium 446mg.