Rating: 5 stars
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  • 1 Rating
Source: Better Homes and Gardens


Recipe Summary

35 mins


Ingredient Checklist


Instructions Checklist
  • Trim any fat from pork. Cut pork crosswise into 1/2-inch-thick slices. Spray a large nonstick skillet with nonstick coating. Preheat skillet over medium-high heat. Cook half of the pork in the hot skillet for 3-1/2 to 4 minutes or until pork is slightly pink in the center and the juices run clear, turning once. Remove pork from skillet; keep warm. Repeat with remaining pork.

  • Carefully add oil to skillet; add the onions. Cook, covered, over medium-low heat for 13 to 15 minutes or until onions are tender. Uncover; stir in the brown sugar. Cook and stir over medium-high heat for 4 to 5 minutes or until onions are golden.

  • Meanwhile, in a small bowl stir together water, vinegar, cornstarch, salt, and pepper; carefully stir into onion mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Return pork to skillet; heat through.

  • To serve, transfer the pork and onion mixture to a serving platter. Sprinkle with parsley. Makes 4 servings.

Nutrition Facts

179 calories; fat 7g; cholesterol 60mg; saturated fat 2g; carbohydrates 10g; insoluble fiber 1g; protein 19g; vitamin a 48.6IU; vitamin c 5.9mg; sodium 182mg; calcium 10.1mg; iron 2mg.