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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim any fat from pork. Cut pork crosswise into 1/2-inch-thick slices. Spray a large nonstick skillet with nonstick coating. Preheat skillet over medium-high heat. Cook half of the pork in the hot skillet for 3-1/2 to 4 minutes or until pork is slightly pink in the center and the juices run clear, turning once. Remove pork from skillet; keep warm. Repeat with remaining pork.

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  • Carefully add oil to skillet; add the onions. Cook, covered, over medium-low heat for 13 to 15 minutes or until onions are tender. Uncover; stir in the brown sugar. Cook and stir over medium-high heat for 4 to 5 minutes or until onions are golden.

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  • Meanwhile, in a small bowl stir together water, vinegar, cornstarch, salt, and pepper; carefully stir into onion mixture in skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Return pork to skillet; heat through.

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  • To serve, transfer the pork and onion mixture to a serving platter. Sprinkle with parsley. Makes 4 servings.

Nutrition Facts

179 calories; 7 g total fat; 2 g saturated fat; 60 mg cholesterol; 182 mg sodium. 10 g carbohydrates; 1 g fiber; 19 g protein; 49 IU vitamin a; 6 mg vitamin c; 10 mg calcium; 2 mg iron;

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