One-Step Ham Casserole


Preheat, stir, and bake. You can't ask much more of easy casseroles. This quick casserole recipe will surely become a weeknight staple.

One-Step Ham Casserole
Photo: Jason Donnelly
Prep Time:
15 mins
Bake Time:
50 mins
Stand Time:
10 mins
Total Time:
1 hrs 15 mins


  • 1 ½ cup milk

  • 1 10.75 ounce can condensed cream of celery soup

  • 2 cup diced cooked ham

  • 1 cup dried elbow macaroni

  • 1 4 ounce can (drained weight) sliced mushrooms, drained

  • 2 tablespoon diced pimiento

  • 1 tablespoon dried minced onion or 1/2 cup chopped onion

  • ½ cup shredded American cheese (2 ounces)


  1. Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion.

  2. Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.

Nutrition Facts (per serving)

341 Calories
12g Fat
33g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 341
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 61mg 20%
Sodium 2042mg 89%
Total Carbohydrate 33g 12%
Total Sugars 7g
Protein 26g
Vitamin C 13.6mg 68%
Calcium 222.1mg 17%
Iron 1.4mg 8%
Potassium 323mg 7%
Folate, total 76.6mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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