Preheat, stir, and bake. You can't ask much more of easy casseroles. This quick casserole recipe will surely become a weeknight staple.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion.

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Instructions Checklist
  • Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.

Nutrition Facts

341 calories; 12 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 61 mg cholesterol; 2042 mg sodium. 323 mg potassium; 33 g carbohydrates; 2 g fiber; 7 g sugar; 26 g protein; 0 g trans fatty acid; 486 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 77 mcg folate; 1 mcg vitamin b12; 222 mg calcium; 1 mg iron;

Reviews (5)

62 Ratings
  • 5 star values: 25
  • 4 star values: 15
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 5
Rating: 5 stars
08/03/2017
My husband loved it! I used carrots and green peppers in place of the mushrooms and pimento. I will also try it with corn. Very versatile and easy! Oh, it is a small amount for large families or eaters. I doubled the recipe.
Rating: 2.0 stars
02/16/2020
Each serving has over a full days recommended amount of sodium. I'm going to try alternative to canned soup. Very unhealthy choice for someone with high blood pressure!
Rating: 2 stars
02/21/2019
It was dry on top and mushy underneath. Not my favorite texture combo. If I try again, I'll mix all ingredients and cook for 45-50 minutes covered. I used turkey, which was the first error. Would be a lot better with ham probably, and the tuna sounds like it would work. Needs more liquid, more cheese mixed in while baking, and some kind of spice. Basil, oregano, some lemon zest and juice w/dill with the tuna; something to brighten it up. It was really bland.
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Rating: Unrated
02/08/2017
Needs to bake WAY LONGER than the 40 minutes recommended. Try at least an hour. At 40 minutes, liquids are still runny and solids are SOLID -- pasta completely uncooked.......... Once completed cooked, it is very good.
Rating: Unrated
08/11/2018
It does not say how much milk to add? is it like the amount for the soup that says in the can?
Rating: Unrated
09/17/2013
Made as recipe read without the pimentos since I didn't have any in the pantry. Hubby loved it and said it's a keeper.
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Rating: Unrated
10/02/2013
I have made this exact recipe only with a large can of drained albacore tuna. My family has loved it since the begining. I'm looking forward to trying it with cubed ham.