Rating: 3.5 stars
64 Ratings
  • 5 star values: 24
  • 4 star values: 15
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 5

Preheat, stir, and bake. You can't ask much more of easy casseroles. This quick casserole recipe will surely become a weeknight staple.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
15 mins
bake:
50 mins
stand:
10 mins
total:
1 hr 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion.

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  • Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.

Nutrition Facts

341 calories; fat 12g; cholesterol 61mg; saturated fat 6g; carbohydrates 33g; mono fat 3g; poly fat 2g; insoluble fiber 2g; sugars 7g; protein 26g; vitamin a 485.9IU; vitamin c 13.6mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 2.4mg; vitamin b6 0.1mg; folate 76.6mcg; vitamin b12 0.5mcg; sodium 2042mg; potassium 323mg; calcium 222.1mg; iron 1.4mg.
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