71 Ratings
  • 5 Rating Star 25
  • 4 Rating Star 15
  • 3 Rating Star 11
  • 2 Rating Star 6
  • 1 Rating Star 5
  • 0 Rating Star 9

Preheat, stir, and bake. You can't ask much more of easy casseroles. This quick casserole recipe will surely become a weeknight staple.

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Ingredients

Directions

  • Preheat oven to 375 degrees F. In an ungreased 2-quart casserole, gradually stir milk into soup. Stir in ham, macaroni, mushrooms, pimiento, and onion.

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  • Bake, covered, about 40 minutes or until macaroni is tender. Sprinkle with cheese. Bake, uncovered, about 10 minutes more or until cheese is melted. Let stand for 10 minutes before serving. Makes 4 servings.

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Nutrition Facts

341 calories, 12 g fat (6 g saturated fat, 2 g polyunsaturated fat, 3 g monounsaturated fat), 61 mg cholesterol, 2042 mg sodium, 33 g carbohydrates, 2 g fiber, 7 g sugar, 26 g protein.

Reviews (10)

Most helpful positive review

08/03/2017
My husband loved it! I used carrots and green peppers in place of the mushrooms and pimento. I will also try it with corn. Very versatile and easy! Oh, it is a small amount for large families or eaters. I doubled the recipe.

Most helpful critical review

02/08/2017
Needs to bake WAY LONGER than the 40 minutes recommended. Try at least an hour. At 40 minutes, liquids are still runny and solids are SOLID -- pasta completely uncooked.......... Once completed cooked, it is very good.
71 Ratings
  • 5 Rating Star 25
  • 4 Rating Star 15
  • 3 Rating Star 11
  • 2 Rating Star 6
  • 1 Rating Star 5
  • 0 Rating Star 9
08/03/2017
My husband loved it! I used carrots and green peppers in place of the mushrooms and pimento. I will also try it with corn. Very versatile and easy! Oh, it is a small amount for large families or eaters. I doubled the recipe.
02/08/2017
Needs to bake WAY LONGER than the 40 minutes recommended. Try at least an hour. At 40 minutes, liquids are still runny and solids are SOLID -- pasta completely uncooked.......... Once completed cooked, it is very good.
08/11/2018
It does not say how much milk to add? is it like the amount for the soup that says in the can?
09/17/2013
Made as recipe read without the pimentos since I didn't have any in the pantry. Hubby loved it and said it's a keeper.
10/02/2013
I have made this exact recipe only with a large can of drained albacore tuna. My family has loved it since the begining. I'm looking forward to trying it with cubed ham.
08/11/2018
It does not say how much milk to add? is it like the amount for the soup that says in the can?
08/03/2017
My husband loved it! I used carrots and green peppers in place of the mushrooms and pimento. I will also try it with corn. Very versatile and easy! Oh, it is a small amount for large families or eaters. I doubled the recipe.
02/08/2017
Needs to bake WAY LONGER than the 40 minutes recommended. Try at least an hour. At 40 minutes, liquids are still runny and solids are SOLID -- pasta completely uncooked.......... Once completed cooked, it is very good.
10/02/2013
I have made this exact recipe only with a large can of drained albacore tuna. My family has loved it since the begining. I'm looking forward to trying it with cubed ham.