• 5 Ratings

Follow these simple directions for how to cook pork tenderloin and you'll earn moist, tender results. The secret sauce for this pork tenderloin recipe is a fruity mustard sauce.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from meat. Place meat in a shallow roasting pan. Insert an oven-safe meat thermometer into center of meat. Roast in a 425 degree F oven for 10 minutes.

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  • In a small bowl stir together apricot preserves and mustard. Spoon 2 teaspoons of the mustard mixture over the meat; set remaining mustard mixture aside. Roast for 15 to 20 minutes more or until the thermometer registers 160 degree F.

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  • Meanwhile, lightly coat a medium saucepan with cooking spray. Heat over medium heat. Add mushrooms and green onion to saucepan. Cook and stir for 2 to 3 minutes or until mushrooms are tender. Stir in the orange juice and remaining mustard mixture. Cook and stir until heated through.

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  • To serve, thinly slice meat. Spoon the mushroom mixture over meat. Makes 2 servings.

For 4 servings:

Prepare as above, except use 4 teaspoons of the mustard mixture (in step 2).

Nutrition Facts

154 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 55 mg cholesterol; 70 mg sodium. 486 mg potassium; 10 g carbohydrates; 1 g fiber; 7 g sugar; 20 g protein; 0 RE vitamin a; 49 IU vitamin a; 8 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 1 mcg vitamin b12; 20 mg calcium; 2 mg iron;

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2