Recipes and Cooking Pork Recipes Pork Chops Mustard-Glazed Pork Chops 4.0 (30) Add your rating & review Serve these skillet-cooked pork chops with a side of roasted sweet potatoes or a baked potato to round out the meal. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 1, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 0.5 inch thick bone-in pork chops Salt Ground black pepper 2 teaspoon olive oil 1 large onion, cut into thin wedges ½ cup apricot preserves 1 tablespoon Dijon-style or spicy mustard ¼ cup water 1 teaspoon paprika ½ teaspoon ground nutmeg Fresh sage leaves (optional) Directions Season pork with salt and pepper. In a 12-inch skillet heat olive oil over medium-high heat. Add pork and onion to skillet. Cook for 3 minutes; turn pork and onions. Cook for 3 minutes more. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, the water, paprika, and nutmeg. Heat in microwave on 100 percent power (high) for 1 to 2 minutes or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, for 10 minutes or until pork is cooked through (slightly pink in center). Divide pork and onion mixture among serving plates. If desired, top with sage. Rate it Print Nutrition Facts (per serving) 503 Calories 32g Fat 31g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 503 % Daily Value * Total Fat 32g 41% Saturated Fat 11g 55% Cholesterol 89mg 30% Sodium 313mg 14% Total Carbohydrate 31g 11% Total Sugars 21g Protein 20g Vitamin C 7.1mg 36% Calcium 50.5mg 4% Iron 1.4mg 8% Potassium 448mg 10% Folate, total 16.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.6mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.