Mustard-Glazed Pork Chops


Serve these skillet-cooked pork chops with a side of roasted sweet potatoes or a baked potato to round out the meal.

Mustard-Glazed Pork Chops
Photo: Andy Lyons
Total Time:
25 mins


  • 4 0.5 inch thick bone-in pork chops

  • Salt

  • Ground black pepper

  • 2 teaspoon olive oil

  • 1 large onion, cut into thin wedges

  • ½ cup apricot preserves

  • 1 tablespoon Dijon-style or spicy mustard

  • ¼ cup water

  • 1 teaspoon paprika

  • ½ teaspoon ground nutmeg

  • Fresh sage leaves (optional)


  1. Season pork with salt and pepper. In a 12-inch skillet heat olive oil over medium-high heat. Add pork and onion to skillet. Cook for 3 minutes; turn pork and onions. Cook for 3 minutes more.

  2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, the water, paprika, and nutmeg. Heat in microwave on 100 percent power (high) for 1 to 2 minutes or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, for 10 minutes or until pork is cooked through (slightly pink in center).

  3. Divide pork and onion mixture among serving plates. If desired, top with sage.

Nutrition Facts (per serving)

503 Calories
32g Fat
31g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 503
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 55%
Cholesterol 89mg 30%
Sodium 313mg 14%
Total Carbohydrate 31g 11%
Total Sugars 21g
Protein 20g
Vitamin C 7.1mg 36%
Calcium 50.5mg 4%
Iron 1.4mg 8%
Potassium 448mg 10%
Folate, total 16.1mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.6mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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