30 Ratings
  • 5 Rating Star 18
  • 3 Rating Star 5
  • 1 Rating Star 3
  • 2 Rating Star 2
  • 4 Rating Star 2
  • 30 Ratings

Serve these skillet-cooked pork chops with a side of roasted sweet potatoes or a baked potato to round out the meal.

Advertisement

Ingredients

Directions

  • Season pork with salt and pepper. In a 12-inch skillet heat olive oil over medium-high heat. Add pork and onion to skillet. Cook for 3 minutes; turn pork and onions. Cook for 3 minutes more.

    Ads will not print with your recipe
  • Meanwhile, in a small microwave-safe bowl combine preserves, mustard, the water, paprika, and nutmeg. Heat in microwave on 100 percent power (high) for 1 to 2 minutes or until melted. Pour over pork in skillet. Reduce heat to medium. Cook, covered, for 10 minutes or until pork is cooked through (slightly pink in center).

    Ads will not print with your recipe
  • Divide pork and onion mixture among serving plates. If desired, top with sage.

    Ads will not print with your recipe

Nutrition Facts

503 calories, 32 g fat (11 g saturated fat, 3 g polyunsaturated fat, 15 g monounsaturated fat), 89 mg cholesterol, 313 mg sodium, 31 g carbohydrates, 1 g fiber, 21 g sugar, 20 g protein.

Reviews

30 Ratings
  • 5 Rating Star 18
  • 3 Rating Star 5
  • 1 Rating Star 3
  • 2 Rating Star 2
  • 4 Rating Star 2