Mop Sauce Pizza

An apple juice-vinegar mixture acts as the sauce for this bacon-topped chicken pizza.

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  • Makes: 6 servings
  • Prep: 50 mins
  • Bake: 15 mins 450°F

Mop Sauce Pizza

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Prepare Mop Sauce. Meanwhile, remove skin from chicken and discard. Remove meat from bones; discard bones. Use two forks to pull chicken into small pieces (you should have 3 to 4 cups). Set meat aside.
  2. Preheat oven to 450 degree F. Place bread shell or pizza crust on a large greased or parchment-lined baking sheet. Bake for 5 minutes. Remove from oven. Spread Mop Sauce over bread shell or crust to within 1/2 to 1 inch of the edge. Sprinkle with 2 cups of the chicken (save remaining chicken for another use), cheese and sweet pepper. Sprinkle with bacon. Bake for 10 to 12 minutes more or until cheese is just melted and bubbly. Cut into wedges. Serve immediately. Makes 6 servings.

From the Test Kitchen

Make double the amount of sauce in a medium saucepan and reserve extra to make another pizza or omit the tomatoes and tomato paste to use as a barbecue sauce.

Mop Sauce

Directions

  1. In a small saucepan stir together apple juice, cider vinegar, brown sugar, garlic, dry mustard, paprika, cumin and bottled hot pepper sauce. Bring to boiling; reduce heat. Boil gently, uncovered, about 30 minutes or until mixture is reduced to 1 cup. Add tomatoes and tomato paste; stir to combine. Return to boiling; reduce heat. Boil gently, uncovered, about 10 minutes more or until slightly thickened, stirring occasionally. Use immediately or cool; cover and store in the refrigerator for up to 1 week.
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Nutrition Facts (Mop Sauce Pizza)

  • Per serving:
  • 433 kcal ,
  • 15 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 64 mg chol. ,
  • 806 mg sodium ,
  • 47 g carb. ,
  • 1 g fiber ,
  • 7 g sugar ,
  • 30 g pro.
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