Recipes and Cooking Mexican Winter Chili 4.0 (27) 3 Reviews A can of pumpkin is good for more than pie! Stir it into this pork chili for rich texture and extra fall flavor. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2010 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 pound pork stew meat, cubed 2 tablespoon olive oil 1 large onion, chopped 1 medium fresh poblano pepper, finely chopped 1 large red sweet pepper, cut into 3/4-inch pieces 2 teaspoon unsweetened cocoa powder 1 teaspoon ground cumin ½ teaspoon garlic powder ⅛ teaspoon ground cinnamon Dash cayenne pepper 1 14.5 ounce can chicken broth ½ cup water 1 15 ounce can pumpkin ¼ cup whipping cream Salt Ground black pepper Fresh cilantro (optional) Directions In a Dutch oven cook and stir pork in hot oil over medium-high heat for 5 minutes or until browned. Stir in onion, poblano, and sweet pepper. Cook and stir for 5 minutes or until tender. Stir in cocoa powder, cumin, garlic powder, cinnamon, and cayenne. Add broth and the water. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes or until pork is tender. Stir in pumpkin, cream, and salt and black pepper to taste. Return to boiling; reduce heat. Simmer 5 minutes. If desired, top with fresh cilantro. Rate it Print Nutrition Facts (per serving) 362 Calories 20g Fat 19g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 362 % Daily Value * Total Fat 20g 26% Saturated Fat 7g 35% Cholesterol 91mg 30% Sodium 626mg 27% Total Carbohydrate 19g 7% Total Sugars 7g Protein 27g Vitamin C 1.3mg 7% Calcium 80.8mg 6% Iron 3.8mg 21% Potassium 907mg 19% Folate, total 52.4mcg Vitamin B-12 0.8mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.