This Southern-style bbq recipe opts for chili sauce in place of ketchup and includes molasses and cider vinegar.
In a small saucepan, stir together chili sauce, molasses, vinegar, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat.
Trim fat from chops. In a small bowl, stir together basil, paprika, salt, onion powder, and cayenne pepper. Sprinkle evenly over both sides of each chop; rub in with your fingers.
Place chops on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until juices run clear (160°F), turning once and brushing with chili sauce mixture during the last 5 minutes of grilling. Makes 4 servings