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Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Apples and pork play well together in this everyday easy meal. Even with the addition of carrots this quick dinner is done in 20 minutes.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.

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Instructions Checklist
  • Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops. Makes 4 servings.

Nutrition Facts

451 calories; total fat 19g; saturated fat 8g; polyunsaturated fat 2g; monounsaturated fat 7g; cholesterol 124mg; sodium 447mg; potassium 1001mg; carbohydrates 25g; fiber 1g; sugar 21g; protein 44g; vitamin a 4227IU; vitamin c 5mg; thiamin 2mg; riboflavin 1mg; niacin equivalents 10mg; vitamin b6 1mg; folate 24mcg; vitamin b12 1mcg; calcium 40mg; iron 2mg.
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Reviews

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0