Maple Pork and Apples

Apples and pork play well together in this everyday easy meal. Even with the addition of carrots this quick dinner is done in 20 minutes.

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4.5 by 6 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Maple Pork and Apples

Reviews (0)

4.5 by 6 people

Rate This!

Directions

  1. Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.
  2. Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops. Makes 4 servings.
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Nutrition Facts (Maple Pork and Apples)

  • Per serving:
  • 451 kcal ,
  • 19 g fat
  • (8 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 124 mg chol. ,
  • 447 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 21 g sugar ,
  • 44 g pro.
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6 Ratings

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