• 4 Ratings

Apples and pork play well together in this everyday easy meal. Even with the addition of carrots this quick dinner is done in 20 minutes.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.

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Instructions Checklist
  • Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops. Makes 4 servings.

Nutrition Facts

451 calories; 19 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 124 mg cholesterol; 447 mg sodium. 1001 mg potassium; 25 g carbohydrates; 1 g fiber; 21 g sugar; 44 g protein; 4227 IU vitamin a; 5 mg vitamin c; 2 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Reviews

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0