Maple Pork and Apples
Apples and pork play well together in this everyday easy meal. Even with the addition of carrots this quick dinner is done in 20 minutes.
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Maple Pork and Apples
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Directions
- Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness.
- Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops. Makes 4 servings.
Nutrition Facts (Maple Pork and Apples)
- Per serving:
- 451 kcal ,
- 19 g fat
- (8 g sat. fat ,
- 2 g polyunsaturated fat ,
- 7 g monounsaturated fat ),
- 124 mg chol. ,
- 447 mg sodium ,
- 25 g carb. ,
- 1 g fiber ,
- 21 g sugar ,
- 44 g pro.