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Maple-Mustard Sausages

Maple-Mustard Sausages

Name: Maple-Mustard Sausages
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 ounce frozen link pork sausage, thawed; 2 tablespoons sugar-free maple-flavored syrup with no-calorie, heat-stable sugar substitute; 2 teaspoons brown mustard

Rating: Unrated

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Syrup and sausages have kept company on breakfast plates for generations. This time, glaze the sausages with the sweet-sharp syrup and mustard combination.

Source: Better Homes and Gardens

Recipe Summary

prep:

10 mins

cook:

15 mins

Servings:

Nutrition Info

Ingredients

1 12 ounce package frozen link pork sausage, thawed
2 tablespoons sugar-free maple-flavored syrup with no-calorie, heat-stable sugar substitute
2 teaspoons brown mustard

Directions

Step 1

In a large skillet cook sausages according to package directions. Drain fat from skillet. Meanwhile, in a small bowl stir together syrup and mustard; add mixture to sausages in skillet.

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Step 2

Cook, uncovered, over medium-low heat for 3 to 4 minutes or until sausages are glazed, stirring frequently. Serve immediately. Makes 6 servings.

Nutrition Facts

Per Serving:

199 calories; 16 g total fat; 7 g saturated fat; 32 mg cholesterol; 318 mg sodium. 2 g carbohydrates; 0 g fiber; 7 g protein; 0 IU vitamin a; 1 mg vitamin c; 10 mg calcium; 0 mg iron;

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Maple-Mustard Sausages

Ingredients

Directions

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Maple-Mustard Sausages

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Maple-Mustard Sausages