Maple-Mustard Sausages
Syrup and sausages have kept company on breakfast plates for generations. This time, glaze the sausages with the sweet-sharp syrup and mustard combination.
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Maple-Mustard Sausages
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Directions
- In a large skillet cook sausages according to package directions. Drain fat from skillet. Meanwhile, in a small bowl stir together syrup and mustard; add mixture to sausages in skillet.
- Cook, uncovered, over medium-low heat for 3 to 4 minutes or until sausages are glazed, stirring frequently. Serve immediately. Makes 6 servings.
Nutrition Facts (Maple-Mustard Sausages)
- Per serving:
- 199 kcal ,
- 16 g fat
- (7 g sat. fat ,
- 32 mg chol. ,
- 318 mg sodium ,
- 2 g carb. ,
- 7 g pro.