Syrup and sausages have kept company on breakfast plates for generations. This time, glaze the sausages with the sweet-sharp syrup and mustard combination.
In a large skillet cook sausages according to package directions. Drain fat from skillet. Meanwhile, in a small bowl stir together syrup and mustard; add mixture to sausages in skillet.
Cook, uncovered, over medium-low heat for 3 to 4 minutes or until sausages are glazed, stirring frequently. Serve immediately. Makes 6 servings.