Syrup and sausages have kept company on breakfast plates for generations. This time, glaze the sausages with the sweet-sharp syrup and mustard combination.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large skillet cook sausages according to package directions. Drain fat from skillet. Meanwhile, in a small bowl stir together syrup and mustard; add mixture to sausages in skillet.

Instructions Checklist
  • Cook, uncovered, over medium-low heat for 3 to 4 minutes or until sausages are glazed, stirring frequently. Serve immediately. Makes 6 servings.

Nutrition Facts

199 calories; 16 g total fat; 7 g saturated fat; 32 mg cholesterol; 318 mg sodium. 2 g carbohydrates; 0 g fiber; 7 g protein; 0 IU vitamin a; 1 mg vitamin c; 10 mg calcium; 0 mg iron;