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Ingredients

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Directions

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  • To warm taco shells, place on a baking sheet and heat in a 350 degree F oven for 5 to 7 minutes or until heated through. (Or, to warm flour tortillas, wrap tortillas tightly in foil. Heat in a 350 degree F oven about 10 minutes or until heated through.)

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  • Meanwhile, in a medium saucepan combine Shredded Savory Pork and Picante Sauce or salsa; heat through (add additional Picante Sauce or salsa, if necessary, to moisten).

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To assemble tacos, place pork mixture in warm taco shells. (If using flour tortillas, place pork mixture in center of warm tortillas; fold in half over pork mixture.) Top with lettuce, cheese, and olives. If desired, serve with sour cream and avocado. Makes 4 tacos.

Nutrition Facts

256 calories; 15 g total fat; 5 g saturated fat; 67 mg cholesterol; 280 mg sodium. 11 g carbohydrates; 1 g fiber; 19 g protein;

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