• 17 Ratings

Sub in kielbasa or even a flavored chicken sausage for the smoked bratwurst in this slow-simmered meal.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.

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Instructions Checklist
  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Note: Do not lift or transport liner with food inside.

Nutrition Facts

315 calories; 23 g total fat; 8 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 49 mg cholesterol; 1348 mg sodium. 309 mg potassium; 15 g carbohydrates; 3 g fiber; 6 g sugar; 12 g protein; 632 IU vitamin a; 54 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 2 mg iron;

Reviews

17 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0