Rating: 4 stars
26 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1
  • 26 Ratings

Try this simple slow cooker recipe for a modern twist on ham and bean soup.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary test

prep:
20 mins
cook:
7 hrs
total:
7 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart slow cooker, combine broth, the water, onion, celery, carrot, lentils, ham, and thyme.

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  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

  • Stir in spinach. Ladle into bowls. Top each serving with Parmesan cheese. Makes 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

186 calories; fat 2g; cholesterol 14mg; saturated fat 1g; carbohydrates 26g; insoluble fiber 12g; sugars 4g; protein 17g; vitamin a 64.1IU; vitamin c 9.4mg; thiamin 0.3mg; riboflavin 0.1mg; niacin equivalents 2.4mg; vitamin b6 0.3mg; folate 201.6mcg; vitamin b12 0.1mcg; sodium 849mg; potassium 569mg; calcium 90.9mg; iron 3.1mg.
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