• 26 Ratings

Try this simple slow cooker recipe for a modern twist on ham and bean soup.

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Ingredients

Directions

  • In a 4- to 5-quart slow cooker, combine broth, the water, onion, celery, carrot, lentils, ham, and thyme.

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  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

  • Stir in spinach. Ladle into bowls. Top each serving with Parmesan cheese. Makes 6 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

186 calories, (1 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 14 mg cholesterol, 849 mg sodium, 26 g carbohydrates, 12 g fiber, 4 g sugar, 17 g protein.

Reviews

26 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 1