The rub is just moist enough to cling to the chops easily. The recipe makes exactly the right amount for four thick chops.

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Ingredients

Directions

  • For rub, in a small bowl combine lemon peel, rosemary, salt, sage, pepper, and garlic. Trim fat from chops. Sprinkle rub evenly over both sides of chops; rub in with your fingers.

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  • For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place chops on grill rack over pan. Cover; grill for 35 to 40 minutes or until chops are slightly pink in center and juices run clear (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.) Makes 4 chops.

Nutrition Facts

292 calories, (4 g saturated fat, 1 g polyunsaturated fat, 5 g monounsaturated fat), 105 mg cholesterol, 371 mg sodium, 3 g carbohydrates, 1 g fiber, 0 g sugar, 43 g protein.


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