Jamaican Pork Kabobs
These pork and vegetable kabobs get an island air from mango chutney and a liberal dose of Pickapeppa sauce, a much milder version of its famous relative, Tabasco Sauce. Cool the fire with slices of mango and lime.
Cook corn as directed. Drain and chill for up to 24 hours. To serve, assemble kabobs and continue as directed.<