Jalapeno Sausages

Southwestern-style grilled sausages wrapped in warm tortillas make a satisfying dinner.

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  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: 6 hrs to 24 hrs
  • Grill: 20 mins

Jalapeno Sausages

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1.0 by 1 people

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Directions

  1. In a medium bowl combine jalapeno peppers, cilantro, beer, cumin seed, garlic, salt, black pepper, and red pepper. Add ground pork; mix well. Shape meat mixture into four 6-inch-long logs or 3/4-inch-thick patties. Cover; chill for 6 to 24 hours or until mixture is firm. Stack tortillas; wrap in foil. Set aside.
  2. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place meat on grill rack over drip pan. Cover; grill for 15 minutes, turning occasionally. Add tortillas to grill directly over coals. Cover; grill for 5 to 10 minutes more or until meat is no longer pink and tortillas are heated through, turning once halfway through grilling.[For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.] To serve, place sausages in warm tortillas. If desired, top with lettuce. Makes 4 servings.
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Nutrition Facts (Jalapeno Sausages)

  • Per serving:
  • 240 kcal ,
  • 11 g fat
  • (4 g sat. fat ,
  • 53 mg chol. ,
  • 432 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 17 g pro.
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