Italian-Style Chef Salad with Creamy Pesto Dressing
- To prepare the Creamy Pesto Dressing, stir together the mayonnaise or salad dressing, sour cream, Parmesan cheese, pesto, and garlic in a small bowl. Stir in milk, 1 teaspoon at a time, to make of desired consistency; set aside.
- Divide the greens among four individual salad bowls or serving plates. Arrange the mozzarella or provolone cheese, ham or turkey, salami or prosciutto, tomato, yellow or green pepper, onion, and artichoke hearts over the greens. Drizzle with the Creamy Pesto Dressing. Makes 4 servings.
From the Test Kitchen
Make it a meal with soft breadsticks and dry white wine or sparkling water.
Nutrition Facts (Italian-Style Chef Salad with Creamy Pesto Dressing)
- Per serving:
- 488 kcal ,
- 40 g fat
- (10 g sat. fat ,
- 64 mg chol. ,
- 1179 mg sodium ,
- 15 g carb. ,
- 2 g fiber ,
- 21 g pro.