• 15 Ratings

These slow cooker Italian sandwiches make a tasty lunch or dinner. For the filling, mix Italian sausage with ground beef for a hearty Italian hero.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet, cook meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat.

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  • Meanwhile, in a 1 1/2-quart slow cooker, combine ketchup, mushrooms, olives (if desired), and Italian seasoning. Stir in meat mixture.

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  • Cover and cook on low-heat setting* for 4 to 5 hours.

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  • To serve, place half of the cheese evenly on roll bottoms. Spoon meat mixture over cheese. Top with remaining cheese and roll tops.

Nutrition Facts

484 calories; 27 g total fat; 10 g saturated fat; 74 mg cholesterol; 1648 mg sodium. 39 g carbohydrates; 3 g fiber; 23 g protein;

Reviews

15 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0