Italian Pork Roast

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3.5 by 4 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Roast: 1 hr 10 mins 325°F

Italian Pork Roast

Reviews (0)

3.5 by 4 people

Rate This!

Directions

  1. In a small bowl combine rosemary, garlic, and olive oil. Rub evenly over the roast. Place the prepared roast on a rack in a shallow roasting pan. Insert a meat thermometer in center of roast. Roast, uncovered, in a 325 degree F oven for 1 to 1-1/2 hours or until the thermometer registers 160 degrees F. Transfer roast to a warm serving platter. Keep roast warm. Reserve 2 tablespoons of the pan drippings.
  2. In a medium saucepan bring 3/4 cup of the apple juice to boiling. Add leek and apple; reduce heat. Cover and simmer for 4 minutes or just until tender. Stir together remaining 1/4 cup apple juice and the cornstarch. Stir into leek mixture. Stir in reserved pan drippings, vinegar, salt, and pepper. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
  3. To serve, cut roast into slices and pass sauce with roast. Makes 6 to 8 servings.
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Nutrition Facts (Italian Pork Roast)

  • Per serving:
  • 222 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 69 mg chol. ,
  • 142 mg sodium ,
  • 9 g carb. ,
  • 1 g fiber ,
  • 25 g pro.
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