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Source: Better Homes and Gardens


Recipe Summary

15 mins
1 hr 10 mins
1 hr 25 mins


Ingredient Checklist


Instructions Checklist
  • In a small bowl combine rosemary, garlic, and olive oil. Rub evenly over the roast. Place the prepared roast on a rack in a shallow roasting pan. Insert a meat thermometer in center of roast. Roast, uncovered, in a 325 degree F oven for 1 to 1-1/2 hours or until the thermometer registers 160 degrees F. Transfer roast to a warm serving platter. Keep roast warm. Reserve 2 tablespoons of the pan drippings.

  • In a medium saucepan bring 3/4 cup of the apple juice to boiling. Add leek and apple; reduce heat. Cover and simmer for 4 minutes or just until tender. Stir together remaining 1/4 cup apple juice and the cornstarch. Stir into leek mixture. Stir in reserved pan drippings, vinegar, salt, and pepper. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

  • To serve, cut roast into slices and pass sauce with roast. Makes 6 to 8 servings.

Nutrition Facts

222 calories; fat 9g; cholesterol 69mg; saturated fat 3g; carbohydrates 9g; insoluble fiber 1g; protein 25g; sodium 142mg.