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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a small bowl combine rosemary, garlic, and olive oil. Rub evenly over the roast. Place the prepared roast on a rack in a shallow roasting pan. Insert a meat thermometer in center of roast. Roast, uncovered, in a 325 degree F oven for 1 to 1-1/2 hours or until the thermometer registers 160 degrees F. Transfer roast to a warm serving platter. Keep roast warm. Reserve 2 tablespoons of the pan drippings.

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  • In a medium saucepan bring 3/4 cup of the apple juice to boiling. Add leek and apple; reduce heat. Cover and simmer for 4 minutes or just until tender. Stir together remaining 1/4 cup apple juice and the cornstarch. Stir into leek mixture. Stir in reserved pan drippings, vinegar, salt, and pepper. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, cut roast into slices and pass sauce with roast. Makes 6 to 8 servings.

Nutrition Facts

222 calories; 9 g total fat; 3 g saturated fat; 69 mg cholesterol; 142 mg sodium. 9 g carbohydrates; 1 g fiber; 25 g protein;

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