Multiple layers of thinly sliced meat and cheese with a chopped olive mixture make up a typical muffuletta. The simplified version of the filling sandwich uses prosciutto and Italian fontina cheese.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In screw-top jar combine olive oil, vinegar, oregano, mustard, and crushed red pepper. Cover; shake well. Set aside.

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  • On six of the bread slices layer tomatoes, cheese, prosciutto, basil, and pepperoncini salad peppers. Shake oil mixture. Drizzle oil mixture over top of peppers.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Shake oil mixture. Drizzle oil mixture over peppers. Top with remaining six bread slices. Wrap tightly. Place sandwich on a cutting board or tray. Place a shallow baking pan on top of sandwich. Chill up to 2 hours before serving. Makes 6 main-dish sandwiches.

Nutrition Facts

354 calories; 24 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 11 g monounsaturated fat; 85 mg cholesterol; 1596 mg sodium. 337 mg potassium; 13 g carbohydrates; 2 g fiber; 3 g sugar; 22 g protein; 1361 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 1 mcg vitamin b12; 242 mg calcium; 1 mg iron;

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