Hot Honeyed Spareribs

Party hearty with these Hot Honeyed Spareribs. Theyre perfect for an open-house appetizer party. They stay warm in the honey sweetened picante sauce and no one needs to go away hungry.

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  • Makes: 10 to 12 appetizers
  • Prep: 20 mins
  • Cook: 6 hrs to 7 hrs

Hot Honeyed Spareribs

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Directions

  1. Preheat broiler. Place ribs on the unheated rack of a broiler pan. Broil 6 inches from the heat about 10 minutes or until brown, turning once. Transfer ribs to a 3-1/2- to 6-quart crockery cooker.
  2. In a medium bowl combine picante sauce or salsa, honey, tapioca, and ginger. Pour sauce over ribs.
  3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Skim off fat from sauce, if desired. Serve sauce with ribs. Makes 10 to 12 appetizers.
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Nutrition Facts (Hot Honeyed Spareribs)

  • Per serving:
  • 215 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 43 mg chol. ,
  • 246 mg sodium ,
  • 18 g carb. ,
  • 0 g fiber ,
  • 20 g pro.
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