Party hearty with these Hot Honeyed Spareribs. Theyre perfect for an open-house appetizer party. They stay warm in the honey sweetened picante sauce and no one needs to go away hungry.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat broiler. Place ribs on the unheated rack of a broiler pan. Broil 6 inches from the heat about 10 minutes or until brown, turning once. Transfer ribs to a 3-1/2- to 6-quart crockery cooker.

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  • In a medium bowl combine picante sauce or salsa, honey, tapioca, and ginger. Pour sauce over ribs.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Skim off fat from sauce, if desired. Serve sauce with ribs. Makes 10 to 12 appetizers.

Nutrition Facts

215 calories; 6 g total fat; 2 g saturated fat; 43 mg cholesterol; 246 mg sodium. 18 g carbohydrates; 0 g fiber; 20 g protein; 0 RE vitamin a; 4 mg vitamin c; 10 mg calcium; 1 mg iron;

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