Honey-Mustard Barbecue Pork Ribs

Super tender ribs begin with a simple blend of seasonings, barbecue sauce, and a jar of honey mustard. The slow cooker guarantees a fall-off-the-bone pork dinner that is hard to resist.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 8 hrs to 10 hrs (low) or 4 to 5 hrs. (high) Slow Cooker: 3-1/2 or 4 qt.

Honey-Mustard Barbecue Pork Ribs

Directions

  1. Brown ribs, in several batches, in hot oil in a large skillet, if desired. Drain off fat. Place ribs in a 3-1/2 or 4-quart slow cooker. Combine honey mustard, barbecue sauce, and seasoning blend; pour over ribs. Stir to coat ribs with sauce.
  2. Cover; and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. Transfer ribs to a serving platter. Strain sauce; skim fat from sauce. Drizzle some of the sauce over the ribs and pass remaining sauce. Makes 6 to 8 servings.
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Nutrition Facts (Honey-Mustard Barbecue Pork Ribs)

  • Per serving:
  • 322 kcal ,
  • 12 g fat
  • (4 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 94 mg chol. ,
  • 497 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 5 g sugar ,
  • 29 g pro.
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