Cook:8 hrs to 10 hrs (low) or 4 to 5 hrs. (high) Slow Cooker: 3-1/2 or 4 qt.
Honey-Mustard Barbecue Pork Ribs
Brown ribs, in several batches, in hot oil in a large skillet, if desired. Drain off fat. Place ribs in a 3-1/2 or 4-quart slow cooker. Combine honey mustard, barbecue sauce, and seasoning blend; pour over ribs. Stir to coat ribs with sauce.
Cover; and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
Transfer ribs to a serving platter. Strain sauce; skim fat from sauce. Drizzle some of the sauce over the ribs and pass remaining sauce. Makes 6 to 8 servings.