• 2 Ratings

Super tender ribs begin with a simple blend of seasonings, barbecue sauce, and a jar of honey mustard. The slow cooker guarantees a fall-off-the-bone pork dinner that is hard to resist.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Brown ribs, in several batches, in hot oil in a large skillet, if desired. Drain off fat. Place ribs in a 3-1/2 or 4-quart slow cooker. Combine honey mustard, barbecue sauce, and seasoning blend; pour over ribs. Stir to coat ribs with sauce.

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  • Cover; and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

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Instructions Checklist
  • Transfer ribs to a serving platter. Strain sauce; skim fat from sauce. Drizzle some of the sauce over the ribs and pass remaining sauce. Makes 6 to 8 servings.

Nutrition Facts

322 calories; 12 g total fat; 4 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 94 mg cholesterol; 497 mg sodium. 576 mg potassium; 18 g carbohydrates; 1 g fiber; 5 g sugar; 29 g protein; 340 IU vitamin a; 4 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 4 mcg folate; 1 mcg vitamin b12; 40 mg calcium; 2 mg iron;

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0