22 Ratings
  • 5 Rating Star 10
  • 4 Rating Star 6
  • 3 Rating Star 3
  • 2 Rating Star 2
  • 1 Rating Star 1
  • 22 Ratings

You can make this juicy pork roast recipe in your slow cooker, so you can set in the morning, then enjoy an easy, tasty dinner at night. Serve your pork loin roast with an easy sauce made with apricot spread and fresh herbs.

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Ingredients

Directions

  • Season pork roast well with salt and pepper. In a medium bowl, combine spreadable fruit, onion, mustard, brandy, lemon peel, rosemary, sage, thyme, and pepper.

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  • Place roast in a 4- to 5-quart slow cooker. Pour fruit mixture over roast.

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  • Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.

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  • Remove roast from cooker. Cover loosely with foil and let stand for 15 minutes before carving. Meanwhile, in a medium saucepan, combine the water and cornstarch; carefully stir in liquid from slow cooker. Cook and stir sauce until thickened and bubbly; cook and stir 2 minutes more. Serve sauce with pork. If desired, garnish with fresh apricots and herbs.

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Nutrition Facts

314 calories, 7 g fat (2 g saturated fat, 1 g polyunsaturated fat, 3 g monounsaturated fat), 107 mg cholesterol, 247 mg sodium, 21 g carbohydrates, 0 g fiber, 15 g sugar, 38 g protein.

Reviews

22 Ratings
  • 5 Rating Star 10
  • 4 Rating Star 6
  • 3 Rating Star 3
  • 2 Rating Star 2
  • 1 Rating Star 1