Rating: 4 stars
64 Ratings
  • 5 star values: 31
  • 4 star values: 13
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 4
  • 64 Ratings

Infused with Asian flavors from soy sauce and sweet chili sauce, these cilantro-garlic ribs will change the way you think about barbecue.

Source: Better Homes and Gardens


Recipe Summary

20 mins
1 day
12 mins
3 hrs
1 day


Ingredient Checklist


Instructions Checklist
  • In a blender or food processor combine garlic, cilantro, and sugar; blend or process until ingredients form a paste. Add soy sauce, sweet chili sauce, and vegetable oil. Pulse until well combined. Pour the mixture over the ribs in a large glass, plastic, or stainless steel container, turning ribs to coat well. Cover and refrigerate overnight.

  • Preheat oven to 250 degrees F. Preheat grill. Remove ribs from the sauce, shaking off any excess. Reserve remaining sauce. Place the ribs on the grill meaty side down for 8 minutes. Flip and grill another 4 minutes. Transfer ribs to a 9x13x2-inch baking dish and pour reserved sauce over ribs. Cover with foil and bake 3 hours. Remove and serve immediately. Makes 2 to 4 servings.


Can be found in the Asian section of your market

Nutrition Facts

609 calories; fat 48g; cholesterol 169mg; saturated fat 18g; carbohydrates 2g; mono fat 23g; poly fat 4g; sugars 1g; protein 35g; vitamin a 97.2IU; vitamin c 1.2mg; thiamin 0.7mg; riboflavin 0.5mg; niacin equivalents 9.1mg; vitamin b6 0.6mg; folate 8.1mcg; vitamin b12 1.3mcg; sodium 491mg; potassium 496mg; calcium 70.7mg; iron 2mg.