Hash Brown Casserole


Add some ham to a classic cheesy potato dish and you have a family-friendly main dish that comes together in a flash.

Prep Time:
20 mins
Bake Time:
50 mins
Stand Time:
10 mins
Total Time:
1 hrs 20 mins


  • 1 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

  • 1 8 ounce carton light sour cream

  • ½ 30 ounce package (about 4 cups) frozen shredded hash brown potatoes

  • 1 cup diced cooked ham

  • 1 cup cubed American cheese (4 ounces)

  • ¼ cup chopped onion

  • teaspoon ground black pepper

  • 1 cup cornflakes

  • 3 tablespoon butter, melted


  1. Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.

  2. Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.

    Hash Brown Casserole

Nutrition Facts (per serving)

351 Calories
19g Fat
35g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 351
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 55%
Cholesterol 63mg 21%
Sodium 953mg 41%
Total Carbohydrate 35g 13%
Total Sugars 3g
Protein 13g
Vitamin C 34.8mg 174%
Calcium 171.6mg 13%
Iron 2.7mg 15%
Potassium 575mg 12%
Folate, total 20.2mcg
Vitamin B-12 0.4mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles