Rating: 4 stars
21 Ratings
  • 5 star values: 13
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Add some ham to a classic cheesy potato dish and you have a family-friendly main dish that comes together in a flash.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary test

prep:
20 mins
bake:
50 mins
stand:
10 mins
total:
1 hr 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.

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  • Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

351 calories; fat 19g; cholesterol 63mg; saturated fat 11g; carbohydrates 35g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 13g; vitamin a 680.3IU; vitamin c 34.8mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 1.4mg; vitamin b6 0.4mg; folate 20.2mcg; vitamin b12 0.4mcg; sodium 953mg; potassium 575mg; calcium 171.6mg; iron 2.7mg.
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