For a weeknight meal in less than 30 minutes, add ham to sweet potatoes and Brussels sprouts. Serve with sweet-tangy apple butter sauce.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In large saucepan cook potatoes and Brussels sprouts in lightly salted boiling water 8 to 10 minutes or just until tender. Drain.

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  • Meanwhile, in 12-inch skillet melt butter. Add ham; cook over medium-high heat 4 to 5 minutes, turning occasionally. Transfer to serving dishes with vegetables; keep warm. Stir together apple butter and vinegar in skillet; heat through. Serve with ham, vegetables, and bread slices. Serves 4.

Nutrition Facts

513 calories; 16 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 80 mg cholesterol; 1664 mg sodium. 949 mg potassium; 71 g carbohydrates; 8 g fiber; 43 g sugar; 23 g protein; 8795 IU vitamin a; 61 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 1 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 3 mg iron;

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