Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 3 Ratings

Buy ground ham in the supermarket or use leftover ham that has been finely diced or ground in a food processor.Serve this as an appetizer or pile over pasta for an easy dinner idea.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
bake:
45 mins
total:
1 hr 5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl combine eggs, bread crumbs, onion, milk, mustard, and pepper. Add ground ham and pork; mix well. Using about 13 cup mixture for each, shape in 12 balls. Place ham balls in lightly greased 2-quart rectangular baking dish. Pour barbecue sauce over meatballs.

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  • Bake, uncovered, in a 350 degree F oven for 45 minutes or until instant-read therm-ometer inserted into balls registers 160°F. Makes 6 servings.

Serving Suggestion:

If desired, served with fresh spinach and cooked pasta to complete the meal.

Nutrition Facts

330 calories; fat 19g; cholesterol 143mg; saturated fat 7g; carbohydrates 15g; mono fat 9g; poly fat 2g; insoluble fiber 2g; sugars 4g; protein 24g; vitamin a 97.2IU; vitamin c 5.9mg; thiamin 0.6mg; riboflavin 0.3mg; niacin equivalents 4.3mg; vitamin b6 0.4mg; folate 16.1mcg; vitamin b12 0.8mcg; sodium 1193mg; potassium 450mg; calcium 101mg; iron 2.7mg.
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