Buy ground ham in the supermarket or use leftover ham that has been finely diced or ground in a food processor.Serve this as an appetizer or pile over pasta for an easy dinner idea.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In bowl combine eggs, bread crumbs, onion, milk, mustard, and pepper. Add ground ham and pork; mix well. Using about 13 cup mixture for each, shape in 12 balls. Place ham balls in lightly greased 2-quart rectangular baking dish. Pour barbecue sauce over meatballs.

Instructions Checklist
  • Bake, uncovered, in a 350 degree F oven for 45 minutes or until instant-read therm-ometer inserted into balls registers 160°F. Makes 6 servings.

Serving Suggestion:

If desired, served with fresh spinach and cooked pasta to complete the meal.

Nutrition Facts

330 calories; 19 g total fat; 7 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 143 mg cholesterol; 1193 mg sodium. 450 mg potassium; 15 g carbohydrates; 2 g fiber; 4 g sugar; 24 g protein; 97 IU vitamin a; 6 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 1 mcg vitamin b12; 101 mg calcium; 3 mg iron;

Reviews (1)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
I lived in a small town in western, Pa. The grocery stores that had a hot foods kiosk made and sold a Ham Loaf in small aluminum loaf pans, always moist and flavorful! The balls in this recipe are, almost, spot on!! I am going to play with a few ingredients to try and capture a full spot on! I will let you know!! Thanx for the memories!!raf May Peace Joy Love and Good Health be your Gifts this holiday season!!!