Rating: 3.5 stars
20 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4
  • 20 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
slow-cook:
7 hrs
total:
7 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in cooker.

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  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If desired, garnish each serving with chives.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

255 calories; fat 7g; cholesterol 29mg; saturated fat 3g; carbohydrates 45g; mono fat 2g; insoluble fiber 3g; sugars 2g; protein 15g; vitamin a 534.5IU; vitamin c 24.8mg; riboflavin 0.1mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 2087mg; potassium 655mg; calcium 212mg; iron 1.4mg.
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