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This hearty breakfast pizza recipe features a bunch of brunch-inspired pizza toppings: ham, potatoes, sweet peppers, and onions -- all piled on a semi-homemade pizza crust.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • On a lightly floured surface, roll bread dough into a 16 x 12-inch rectangle. Press dough into the bottom and up the sides of a greased 15 x 10 x 1-inch baking pan. Prick generously with a fork. Bake in a 375 degree F oven about 20 minutes or until light brown.

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  • Meanwhile, in a large nonstick or well-seasoned skillet cook potatoes, sweet pepper, and green onion in margarine or butter over medium heat for 8 to 10 minutes or until tender, stirring often.

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  • In a medium mixing bowl stir together mayonnaise or salad dressing, sour cream, parsley, and pepper; spread over hot crust. Top with potato mixture and ham. Sprinkle with cheddar or Swiss cheese.

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  • Bake about 12 minutes more or until cheese melts and pizza is heated through. Makes 6 servings.

Nutrition Facts

553 calories; 32 g total fat; 10 g saturated fat; 59 mg cholesterol; 808 mg sodium. 44 g carbohydrates; 22 g protein;

Reviews

1 Ratings
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