Ham and Gouda Quesadillas

Put a twist on traditional Mexican quesadillas with unique fillings like ham and Gouda cheese.

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Ham and Gouda Quesadillas

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1.0 by 1 people

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Directions

  1. Sprinkle cheese over half of each tortilla. Top with ham and parsley. Fold tortillas in half, pressing gently.
  2. In a lightly greased 10-inch skillet or griddle cook quesadillas over medium heat for 2 to 3 minutes or until lightly browned, turning once.
  3. Cut quesadillas into wedges. Serve with sour cream. Garnish with parsley sprigs, if desired. Makes 4 servings.
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Nutrition Facts (Ham and Gouda Quesadillas)

  • Per serving:
  • 198 kcal ,
  • 13 g fat
  • (7 g sat. fat ,
  • 49 mg chol. ,
  • 491 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 12 g pro.
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