• 5 Ratings

This cheesy ham bake would be even faster if you used a pre-made pie shell.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350 degree F. In a medium bowl stir together all-purpose flour, baking powder, and salt. Make a well in center of dry ingredients. In a small bowl combine milk and oil. Add liquid ingredients all at once; stir until moistened. Turn out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth. On a lightly floured surface roll dough to a 12-inch circle. Line a 9-inch pie plate with dough. Fold under the extra pastry; crimp edge as desired.

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Instructions Checklist
  • For filling, in a medium bowl stir together eggs, cottage cheese, shredded cheeses, ham, salami, green onion, and parsley. Pour into unbaked crust. Bake for 50 to 55 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil during baking to prevent overbrowning. Let stand 10 minutes before serving. Makes 8 servings.

Nutrition Facts

369 calories; 22 g total fat; 7 g saturated fat; 185 mg cholesterol; 763 mg sodium. 25 g carbohydrates; 1 g fiber; 18 g protein; 134 RE vitamin a; 2 mg vitamin c; 252 mg calcium; 2 mg iron;

Reviews

5 Ratings
  • 5 star values: 5
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