• 13 Ratings

Skip the cheese plate, and serve up this slow cooker cheese dip instead! Creamy cheese and plenty of ham balance each other out perfectly in this slow cooker dip recipe.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 3 1/2 to 4-quart slow cooker with a disposable slow cooker liner. Combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tablespoons honey mustard in prepared cooker.

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Instructions Checklist
  • Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with toast points and, if desired, additional honey mustard for drizzling.

*Tip:

If you'd like to dress up the toast points, preheat broiler. Spread bread slices with melted butter; sprinkle with snipped fresh chives. Broil about 5 inches from heat until golden brown. Cut toasted bread into small triangles.

Nutrition Facts

150 calories; 11 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 3 g monounsaturated fat; 39 mg cholesterol; 258 mg sodium. 123 mg potassium; 5 g carbohydrates; 1 g fiber; 3 g sugar; 6 g protein; 0 g trans fatty acid; 389 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 0 mg iron;

Reviews

13 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2