• 13 Ratings

Skip the cheese plate, and serve up this slow cooker cheese dip instead! Creamy cheese and plenty of ham balance each other out perfectly in this slow cooker dip recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 3 1/2 to 4-quart slow cooker with a disposable slow cooker liner. Combine ham, cream cheese, Swiss cheese, onions, wine, and the 2 tablespoons honey mustard in prepared cooker.

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Instructions Checklist
  • Cover and cook on high-heat setting for 1 to 2 hours or until cheeses are melted, stirring after 1 hour. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Serve with toast points and, if desired, additional honey mustard for drizzling.

*Tip:

If you'd like to dress up the toast points, preheat broiler. Spread bread slices with melted butter; sprinkle with snipped fresh chives. Broil about 5 inches from heat until golden brown. Cut toasted bread into small triangles.

Nutrition Facts

150 calories; total fat 11g; saturated fat 6g; polyunsaturated fatg; monounsaturated fat 3g; cholesterol 39mg; sodium 258mg; potassium 123mg; carbohydrates 5g; fiber 1g; sugar 3g; protein 6g; trans fatty acidg; vitamin a 389IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 111mg; ironmg.

Reviews

13 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2