Ham and Cheese Calzones


Refrigerated pizza dough makes this ham and cheese dinner possible on busy weeknights.

Prep Time:
15 mins
Bake Time:
15 mins
Stand Time:
5 mins
Total Time:
35 mins


  • 1 13.8 ounce package refrigerated pizza dough (for 1 crust)

  • ¼ cup coarse-grain mustard

  • 6 ounce sliced Swiss or provolone cheese

  • 8 ounce cooked ham, cubed (1-1/2 cups)

  • ½ teaspoon caraway seeds


  1. Preheat oven to 400 degree F. Line a baking sheet with foil; lightly grease foil. Unroll pizza dough. On a lightly floured surface, roll or pat dough into a 15x10-inch rectangle. Cut dough in half crosswise and lengthwise to make 4 rectangles. Spread mustard over rectangles. Divide half of the cheese among rectangles, placing cheese on half of each rectangle and cutting or tearing to fit as necessary. Top with ham and sprinkle with caraway seeds. Top with remaining cheese. Brush edges with water. For each calzone, fold dough over filling to opposite edge, stretching slightly if necessary. Seal edges with the tines of a fork.

  2. Place calzones on the prepared baking sheet. Prick tops to allow steam to escape. Bake in preheated oven about 15 minutes or until golden. Let stand for 5 minutes before serving. Makes 4 servings.

Nutrition Facts (per serving)

504 Calories
20g Fat
50g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 504
% Daily Value *
Total Fat 20g 26%
Saturated Fat 10g 50%
Cholesterol 71mg 24%
Sodium 1464mg 64%
Total Carbohydrate 50g 18%
Protein 29g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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