Grilled Pork with Melon-Tomato Tumble

The fruit and vegetable side dish makes a standout accompaniment to a simple grilled pork tenderloin.

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  • Makes: 4 servings
  • Prep: 20 mins
  • Grill: 30 mins
  • Stand: 10 mins

Grilled Pork with Melon-Tomato Tumble

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Directions

  1. In a small mixing bowl whisk together oil, vinegar, salt, and pepper. Remove 1 tablespoon of the mixture and brush it over the tenderloin. Reserve remaining oil and vinegar mixture for use in Melon-Tomato Tumble.
  2. Place the pork tenderloin on a grill rack directly over medium coals. Grill, uncovered, about 30 minutes or until an instant-read thermometer inserted in the center of meat registers 160 degree F turning every 5 to 6 minutes.
  3. Meanwhile, for Melon-Tomato Tumble, cut melon in half. Cut one of the melon halves into bite-size pieces. Cut remaining melon half into 4 wedges; cover and chill wedges in the refrigerator until serving time. In a medium bowl combine the melon pieces, tomatoes, onion, and mint. Add remaining oil and vinegar mixture; toss to coat.
  4. Remove the pork to a cutting board. Cover and let pork rest for 10 minutes. Slice meat on the diagonal and serve with the tomato mixture spooned over melon wedges. Makes 4 servings.
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Nutrition Facts (Grilled Pork with Melon-Tomato Tumble)

  • Per serving:
  • 292 kcal ,
  • 14 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 9 g monounsaturated fat ),
  • 73 mg chol. ,
  • 211 mg sodium ,
  • 15 g carb. ,
  • 2 g fiber ,
  • 14 g sugar ,
  • 26 g pro.
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