• 12 Ratings
Source: Better Homes and Gardens
Advertisement

Ingredients

Pork Loin:
Pineapple and Papaya Salsa:

Directions

Instructions Checklist
  • Trim fat from the pork. Rub pork with the olive oil. In a small bowl combine the chili powder, ancho chile pepper, cumin, oregano, 1 teaspoon black pepper, and 1 teaspoon salt. Rub mixture all over pork until well coated. Let stand at room temperature for 30 minutes or cover and refrigerate up to 2 hours.

    Advertisement
Instructions Checklist
  • For a charcoal grill, arrange medium-hot coals around a drip pan. Place pork on greased grill rack over drip pan. Cover; grill 30 to 35 minutes or until slightly pink in the center (155 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place pork on greased rack on unheated side of grill. Cover; grill as above.) Remove pork from grill; tent with foil and let rest 15 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • To serve, cut pork into very thin slices and place on a platter. Top with Pineapple and Papaya Salsa, pumpkin seeds, and cilantro sprigs. Makes 6 servings.

Pineapple and Papaya Salsa:
  • In a large bowl gently toss together all ingredients. Season to taste with salt.

Nutrition Facts

267 calories; 9 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 98 mg cholesterol; 584 mg sodium. 855 mg potassium; 11 g carbohydrates; 2 g fiber; 6 g sugar; 34 g protein; 0 g trans fatty acid; 1166 IU vitamin a; 48 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 36 mcg folate; 1 mcg vitamin b12; 50 mg calcium; 3 mg iron;

Reviews

12 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3