Rating: 4 stars
76 Ratings
  • 5 star values: 35
  • 4 star values: 15
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 8
  • 76 Ratings

This super fast dinner is ready in 18 minutes. The grilled chops are livened up with a sweet and slightly tart sauce of yogurt and orange marmalade.

Source: Better Homes and Gardens


Credit: Jason Donnelly

Recipe Summary

18 mins


Ingredient Checklist


Instructions Checklist
  • Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.

  • For a charcoal grill, place chops on the rack of uncovered grill over medium coals for 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted into pork registers 160°F, turning pineapple halfway through grilling.

  • Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle with nuts.

Nutrition Facts

317 calories; fat 7g; cholesterol 80mg; saturated fat 2g; carbohydrates 29g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 23g; protein 35g; vitamin a 97.2IU; vitamin c 42.5mg; thiamin 0.7mg; riboflavin 0.3mg; niacin equivalents 10.7mg; vitamin b6 0.7mg; folate 24.2mcg; vitamin b12 0.7mcg; sodium 313mg; potassium 792mg; calcium 101mg; iron 1.3mg.