• 75 Ratings

This super fast dinner is ready in 18 minutes. The grilled chops are livened up with a sweet and slightly tart sauce of yogurt and orange marmalade.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Sprinkle pork lightly with salt and pepper. Cut pineapple into 1/2-inch-thick slices; set aside.

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  • For a charcoal grill, place chops on the rack of uncovered grill over medium coals for 4 minutes. Turn; add pineapple. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill 3 to 5 minutes more or until an instant-read thermometer inserted into pork registers 160°F, turning pineapple halfway through grilling.

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Instructions Checklist
  • Meanwhile, combine yogurt and remaining marmalade. Arrange pineapple and chops on plates. Top with yogurt; sprinkle with nuts.

Nutrition Facts

317 calories; 7 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 80 mg cholesterol; 313 mg sodium. 792 mg potassium; 29 g carbohydrates; 2 g fiber; 23 g sugar; 35 g protein; 97 IU vitamin a; 43 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 11 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 101 mg calcium; 1 mg iron;

Reviews

75 Ratings
  • 5 star values: 35
  • 4 star values: 15
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 8