Grilled Mustard Pork Chops

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  • Makes: 4 servings
  • Prep: 15 mins
  • Marinate: 6 hrs to 24 hrs
  • Grill: 22 mins to 24 mins

Grilled Mustard Pork Chops

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Directions

  1. Trim fat from chops. Place chops in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together mustard, wine, green onion, curry powder, oil, crushed red pepper, and garlic.
  2. Pour marinade over chops; seal bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally. Drain chops, reserving marinade.
  3. In a grill with a cover arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chops on the grill rack over drip pan. Cover and grill for 22 to 24 minutes or until juices run clear (160 degree F), turning and brushing once with reserved marinade. Discard any remaining marinade. Makes 4 servings.
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Nutrition Facts (Grilled Mustard Pork Chops)

  • Per serving:
  • 231 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 62 mg chol. ,
  • 457 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 27 g pro.

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