Grilled Italian Sausage with Peppers

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 6 servings
  • Prep: 20 mins
  • Grill: 10 mins

Grilled Italian Sausage with Peppers

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Cook and stir almonds in a small nonstick skillet for 1 to 2 minutes or until golden brown. Stir in raisins. Remove from heat; let stand 1 minute. Carefully stir in vinegar, sugar, salt, and pepper. Return to heat and cook and stir just until the sugar dissolves.
  2. Drizzle oil over peppers and onion. Prick sausages with a fork. Grill vegetables and sausages on the rack of an uncovered grill directly over medium heat for 10 to 15 minutes or until no pink remains in the sausages and vegetables are tender, turning once.
  3. Toss the vegetables with the almond mixture in the large bowl; spoon onto a serving platter. Place sausages on top. Makes 6 servings.

From the Test Kitchen

Menu Suggestion:

Make it a meal with deli potato salad and banana splits.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Grilled Italian Sausage with Peppers)

  • Per serving:
  • 276 kcal ,
  • 19 g fat
  • (6 g sat. fat ,
  • 59 mg chol. ,
  • 604 mg sodium ,
  • 15 g carb. ,
  • 1 g fiber ,
  • 13 g pro.
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close