Greens, Eggs, and Ham Loaf

Greens, Eggs, and Ham Loaf
Photo: Andy Lyons
Prep Time:
30 mins
Bake Time:
1 hr
Stand Time:
10 mins
Total Time:
30 mins


  • 2 eggs

  • cup apple cider

  • cup quick-cooking rolled oats

  • cup chopped green onions

  • 1 tablespoon Dijon-style mustard

  • ½ teaspoon poultry seasoning

  • 12 ounce ground pork

  • 12 ounce ground cooked ham

  • 8 eggs

  • 2 6 ounce package fresh baby spinach

  • 2 tablespoon vegetable oil

  • Fresh dill

  • 1 recipe Quick Dijon Sauce, recipe below

Quick Dijon Sauce

  • ½ cup sour cream

  • ½ cup mayonnaise

  • 2 teaspoon cider vinegar

  • 1 teaspoon Dijon-style mustard

  • Milk


  1. Preheat oven to 350 degrees F. In large bowl beat 2 eggs and cider with wire whisk to combine. Stir in oats, green onions, mustard, poultry seasoning, and 1/4 tsp. black pepper. Add pork and ham; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan.

  2. Bake for 1 to 1-1/4 hours or until an instant-read thermometer inserted into center of loaf reads 160 degrees F. Spoon off fat. Let stand 10 minutes before serving.

  3. Meanwhile, in large skillet heat 1 Tbsp. hot oil over medium heat. Break half the eggs into skillet. Sprinkle with salt and pepper. Reduce heat to low. Cover and cook 3 to 4 minutes or until whites are completely set and yolks start to thicken. Repeat with remaining eggs. Remove from skillet; cover and keep warm.

  4. In same large skillet (wipe out pan with paper towel, if needed) cook spinach half at a time, 1 Tbsp. hot oil just until wilted. Remove from pan.

  5. To serve, place some spinach on plate. Top with ham loaf slice, egg, Quick Dijon Sauce, and fresh dill.

Quick Dijon Sauce

  1. In small saucepan stir together sour cream, mayonnaise, cider vinegar, and mustard. Cook and stir over medium-low heat until hot. Thin with milk.

Nutrition Facts (per serving)

369 Calories
29g Fat
9g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 369
% Daily Value *
Total Fat 29g 37%
Saturated Fat 8g 40%
Cholesterol 125mg 42%
Sodium 736mg 32%
Total Carbohydrate 9g 3%
Total Sugars 2g
Protein 19g
Vitamin C 22.4mg 112%
Calcium 80.8mg 6%
Iron 2.7mg 15%
Potassium 547mg 12%
Folate, total 100.8mcg
Vitamin B-12 0.8mcg
Vitamin B-6 0.4mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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