Recipes and Cooking Breakfast and Brunch Recipes Egg Recipes for Breakfast Greens, Eggs, and Ham Loaf Be the first to rate & review! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 12, 2014 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 30 mins Bake Time: 1 hrs Stand Time: 10 mins Total Time: 30 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 eggs ⅓ cup apple cider ⅔ cup quick-cooking rolled oats ⅓ cup chopped green onions 1 tablespoon Dijon-style mustard ½ teaspoon poultry seasoning 12 ounce ground pork 12 ounce ground cooked ham 8 eggs 2 6 ounce package fresh baby spinach 2 tablespoon vegetable oil Fresh dill 1 recipe Quick Dijon Sauce, recipe below Quick Dijon Sauce ½ cup sour cream ½ cup mayonnaise 2 teaspoon cider vinegar 1 teaspoon Dijon-style mustard Milk Directions Preheat oven to 350 degrees F. In large bowl beat 2 eggs and cider with wire whisk to combine. Stir in oats, green onions, mustard, poultry seasoning, and 1/4 tsp. black pepper. Add pork and ham; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan. Bake for 1 to 1-1/4 hours or until an instant-read thermometer inserted into center of loaf reads 160 degrees F. Spoon off fat. Let stand 10 minutes before serving. Meanwhile, in large skillet heat 1 Tbsp. hot oil over medium heat. Break half the eggs into skillet. Sprinkle with salt and pepper. Reduce heat to low. Cover and cook 3 to 4 minutes or until whites are completely set and yolks start to thicken. Repeat with remaining eggs. Remove from skillet; cover and keep warm. In same large skillet (wipe out pan with paper towel, if needed) cook spinach half at a time, 1 Tbsp. hot oil just until wilted. Remove from pan. To serve, place some spinach on plate. Top with ham loaf slice, egg, Quick Dijon Sauce, and fresh dill. Quick Dijon Sauce In small saucepan stir together sour cream, mayonnaise, cider vinegar, and mustard. Cook and stir over medium-low heat until hot. Thin with milk. Rate it Print Nutrition Facts (per serving) 369 Calories 29g Fat 9g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 369 % Daily Value * Total Fat 29g 37% Saturated Fat 8g 40% Cholesterol 125mg 42% Sodium 736mg 32% Total Carbohydrate 9g 3% Total Sugars 2g Protein 19g Vitamin C 22.4mg 112% Calcium 80.8mg 6% Iron 2.7mg 15% Potassium 547mg 12% Folate, total 100.8mcg Vitamin B-12 0.8mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.