Glazed Teriyaki Pork Chops with Potatoes
- Preheat broiler. Brush both sides of chops with the 1/4 cup glaze. Arrange chops on half of the unheated rack of a broiler pan; set aside.
- In a large bowl, toss potatoes with olive oil, sesame oil, salt, and pepper until coated. Arrange potatoes in a single layer on rack next to chops.
- Broil 4 inches from heat for 9 to 11 minutes or until pork is done (160 degrees F) and potatoes are tender, turning pork and potatoes once.
- Place pea pods in a large bowl. Add potatoes and toss to combine. Serve pork with potatoes and pea pods. Pass additional teriyaki glaze. Makes 4 servings.
Nutrition Facts (Glazed Teriyaki Pork Chops with Potatoes)
- Per serving:
- 394 kcal
- 15 g
- (4 g
- 1 g
- 6 g
- 86 mg
- 626 mg
- 23 g
- 2 g
- 7 g
- 38 g