Glazed Teriyaki Pork Chops with Potatoes

Teriyaki glaze and toasted sesame oil can be found in the Asian section of your supermarket. For a quick and easy dinner, serve it on pork chops with potatoes and pea pods.

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4.5 by 3 people

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  • Makes: 4 servings
  • Prep: 20 mins
  • Broil: 9 mins

Glazed Teriyaki Pork Chops with Potatoes

Reviews (0)

4.5 by 3 people

Rate This!

Directions

  1. Preheat broiler. Brush both sides of chops with the 1/4 cup glaze. Arrange chops on half of the unheated rack of a broiler pan; set aside.
  2. In a large bowl, toss potatoes with olive oil, sesame oil, salt, and pepper until coated. Arrange potatoes in a single layer on rack next to chops.
  3. Broil 4 inches from heat for 9 to 11 minutes or until pork is done (160 degrees F) and potatoes are tender, turning pork and potatoes once.
  4. Place pea pods in a large bowl. Add potatoes and toss to combine. Serve pork with potatoes and pea pods. Pass additional teriyaki glaze. Makes 4 servings.
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Nutrition Facts (Glazed Teriyaki Pork Chops with Potatoes)

  • Per serving:
  • 394 kcal ,
  • 15 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 86 mg chol. ,
  • 626 mg sodium ,
  • 23 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 38 g pro.
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