Recipes and Cooking Pork Recipes Ham Glazed Ham 4.0 (1) 1 Review For a holiday or a Sunday family dinner, try this roasted Glazed Ham recipe. Enjoy a different flavor experience each time by slathering on orange glaze, mango chutney glaze, or raspberry-chipotle glaze. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on June 22, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Roast Time: 1 hrs 30 mins Total Time: 15 mins Servings: 16 Jump to Nutrition Facts Ingredients 1 5 pound cooked ham (rump half or shank portion) 24 whole cloves (optional) 1 recipe Orange Glaze, Chutney Glaze, or Raspberry-Chipotle Glaze Chutney Glaze 1 9 ounce jar mango chutney ¼ cup maple syrup 2 teaspoon stone-ground mustard Orange Glaze 2 teaspoon finely shredded orange peel 1 cup orange juice ½ cup packed brown sugar 4 teaspoon cornstarch 1 ½ teaspoon dry mustard Raspberry-Chipotle Glaze 1 ½ cup seedless raspberry preserves 2 tablespoon vinegar 2 canned chipotle peppers in adobo sauce, drained and chopped 3 cloves garlic, minced Directions Score ham by making diagonal cuts in a diamond pattern. If desired, stud ham with cloves. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. The thermometer should not touch the bone. Bake in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F. Brush ham with some of the desired glaze during the last 20 minutes of baking. Serve with remaining glaze. Makes 16 to 20 servings. Chutney Glaze In a food processor or blender combine mango chutney, maple syrup, and mustard. Cover and process or blend until smooth. Makes about 1-1/4 cups glaze. Orange Glaze In a medium saucepan combine orange peel, orange juice, brown sugar, cornstarch, and dry mustard. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Makes 1-1/4 cups glaze. Raspberry-Chipotle Glaze In a medium saucepan combine raspberry preserves, vinegar, chipotle peppers and garlic. Cook and stir just until boiling. Reduce heat. Cook, uncovered, 10 minutes more. Makes 1-1/2 cups glaze. Rate it Print Nutrition Facts (per serving) 166 Calories 5g Fat 10g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 166 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 10% Cholesterol 47mg 16% Sodium 1078mg 47% Total Carbohydrate 10g 4% Total Sugars 8g Protein 19g Vitamin C 8.3mg 41% Calcium 20.2mg 2% Iron 1.4mg 8% Potassium 56mg 1% Folate, total 8.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.