Glazed Ham


For a holiday or a Sunday family dinner, try this roasted Glazed Ham recipe. Enjoy a different flavor experience each time by slathering on orange glaze, mango chutney glaze, or raspberry-chipotle glaze.

Glazed Ham with Raspberry-Chipotle Glaze
Prep Time:
15 mins
Roast Time:
1 hrs 30 mins
Total Time:
15 mins


  • 1 5 pound cooked ham (rump half or shank portion)

  • 24 whole cloves (optional)

  • 1 recipe Orange Glaze, Chutney Glaze, or Raspberry-Chipotle Glaze

Chutney Glaze

  • 1 9 ounce jar mango chutney

  • ¼ cup maple syrup

  • 2 teaspoon stone-ground mustard

Orange Glaze

  • 2 teaspoon finely shredded orange peel

  • 1 cup orange juice

  • ½ cup packed brown sugar

  • 4 teaspoon cornstarch

  • 1 ½ teaspoon dry mustard

Raspberry-Chipotle Glaze

  • 1 ½ cup seedless raspberry preserves

  • 2 tablespoon vinegar

  • 2 canned chipotle peppers in adobo sauce, drained and chopped

  • 3 cloves garlic, minced


  1. Score ham by making diagonal cuts in a diamond pattern. If desired, stud ham with cloves. Place ham on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of ham. The thermometer should not touch the bone. Bake in a 325 degree F oven for 1-1/2 to 2-1/4 hours or until thermometer registers 140 degrees F. Brush ham with some of the desired glaze during the last 20 minutes of baking. Serve with remaining glaze.

  2. Makes 16 to 20 servings.

Chutney Glaze

  1. In a food processor or blender combine mango chutney, maple syrup, and mustard. Cover and process or blend until smooth. Makes about 1-1/4 cups glaze.

Orange Glaze

  1. In a medium saucepan combine orange peel, orange juice, brown sugar, cornstarch, and dry mustard. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Makes 1-1/4 cups glaze.

Raspberry-Chipotle Glaze

  1. In a medium saucepan combine raspberry preserves, vinegar, chipotle peppers and garlic. Cook and stir just until boiling. Reduce heat. Cook, uncovered, 10 minutes more. Makes 1-1/2 cups glaze.

Nutrition Facts (per serving)

166 Calories
5g Fat
10g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 166
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 10%
Cholesterol 47mg 16%
Sodium 1078mg 47%
Total Carbohydrate 10g 4%
Total Sugars 8g
Protein 19g
Vitamin C 8.3mg 41%
Calcium 20.2mg 2%
Iron 1.4mg 8%
Potassium 56mg 1%
Folate, total 8.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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