• 7 Ratings

Pick your glaze and tuck this holiday ham into the oven. Glaze options include versions with Irish stout, lemon curd and mustard, and apricot preserves.

Source: Better Homes and Gardens
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Glazed Easter Ham

Ingredients

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Directions

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  • Place ham on rack in roasting pan. Insert an oven-going meat thermometer into center. Bake in 325 degrees F oven 2-14 to 2-34 hours or until thermometer registers 140 degrees F. Brush ham with desired Holiday Glaze during last 20 to 30 minutes. Serve with Mint and Lemon Sprinkle. Makes 10 to 12 (3-ounce servings) plus leftovers.

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Test Kitchen Tip:

If your ham weighs more than 8 pounds, cover it loosely with foil during the first 1 hour of roasting. This will prevent it from drying out.

Nutrition Facts (Glazed Easter Ham)

153 calories; 8 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 51 mg cholesterol; 1146 mg sodium. 247 mg potassium; 6 g carbohydrates; 1 g fiber; 2 g sugar; 14 g protein; 0 IU vitamin a; 4 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Mint and Lemon Sprinkle

Ingredients

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Directions

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  • Combine mint, lemon peel, and garlic.

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Lemon-mustard Glaze

Ingredients

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Directions

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  • In a bowl stir together lemon curd, mustard, and garlic. Makes 3/4 cup glaze.

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Stout Glaze

Ingredients

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Directions

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  • In a saucepan combine stout or apple cider, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Makes 3/4 cup glaze.

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Apricot-cherry glaze

Ingredients

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Directions

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  • In a bowl stir together apricot preserves, cherry preserves, and lemon juice. Makes 1 cup glaze.

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Peach-pineapple Glaze

Ingredients

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Directions

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  • In a saucepan combine the undrained pineapple, peach preserves, cider vinegar, and ground ginger. Cook and stir over medium heat until heated through. Makes 1-14 cups glaze.

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Reviews

7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1