Glazed Easter Ham
Pick your glaze and tuck this holiday ham into the oven. Glaze options include versions with Irish stout, lemon curd and mustard, and apricot preserves.
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Glazed Easter Ham
Directions
- Place ham on rack in roasting pan. Insert an oven-going meat thermometer into center. Bake in 325 degrees F oven 2-14 to 2-34 hours or until thermometer registers 140 degrees F. Brush ham with desired Holiday Glaze during last 20 to 30 minutes. Serve with Mint and Lemon Sprinkle. Makes 10 to 12 (3-ounce servings) plus leftovers.
From the Test Kitchen
Test Kitchen Tip:
If your ham weighs more than 8 pounds, cover it loosely with foil during the first 1 hour of roasting. This will prevent it from drying out.
Stout Glaze
Directions
- In a saucepan combine stout or apple cider, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Makes 3/4 cup glaze.
Mint and Lemon Sprinkle
Directions
- Combine mint, lemon peel, and garlic.
Lemon-mustard Glaze
Directions
- In a bowl stir together lemon curd, mustard, and garlic. Makes 3/4 cup glaze.
Peach-pineapple Glaze
Directions
- In a saucepan combine the undrained pineapple, peach preserves, cider vinegar, and ground ginger. Cook and stir over medium heat until heated through. Makes 1-14 cups glaze.
Apricot-cherry glaze
Directions
- In a bowl stir together apricot preserves, cherry preserves, and lemon juice. Makes 1 cup glaze.
Nutrition Facts (Glazed Easter Ham)
- Per serving:
- 153 kcal ,
- 8 g fat
- (3 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 51 mg chol. ,
- 1146 mg sodium ,
- 6 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 14 g pro.