Recipes and Cooking Glazed Easter Ham Be the first to rate & review! Pick your glaze and tuck this holiday ham into the oven. Glaze options include versions with Irish stout, lemon curd and mustard, and apricot preserves. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on January 27, 2021 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Roast Time: 2 hrs 15 mins Total Time: 15 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 8 pound fully-cooked boneless ham 1 recipe Holiday Glaze 1 recipe Mint and Lemon Sprinkle (optional) Mint and Lemon Sprinkle ½ cup snipped fresh mint 1 tablespoon shredded lemon peel 2 cloves garlic, minced Lemon-mustard Glaze ½ cup lemon curd ¼ cup Dijon-style mustard 4 cloves garlic, minced Stout Glaze ½ cup Irish stout or apple cider ¼ cup honey ¼ cup butter Apricot-cherry glaze ½ cup apricot preserves ½ cup cherry preserves 1 tablespoon lemon juice Peach-pineapple Glaze 1 8 can crushed pineapple, undrained ½ cup peach preserves 2 tablespoon cider vinegar ½ teaspoon ground ginger Directions Place ham on rack in roasting pan. Insert an oven-going meat thermometer into center. Bake in 325 degrees F oven 2-14 to 2-34 hours or until thermometer registers 140 degrees F. Brush ham with desired Holiday Glaze during last 20 to 30 minutes. Serve with Mint and Lemon Sprinkle. Makes 10 to 12 (3-ounce servings) plus leftovers. Mint and Lemon Sprinkle Combine mint, lemon peel, and garlic. Lemon-mustard Glaze In a bowl stir together lemon curd, mustard, and garlic. Makes 3/4 cup glaze. Stout Glaze In a saucepan combine stout or apple cider, honey, and butter. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes. Makes 3/4 cup glaze. Apricot-cherry glaze In a bowl stir together apricot preserves, cherry preserves, and lemon juice. Makes 1 cup glaze. Peach-pineapple Glaze In a saucepan combine the undrained pineapple, peach preserves, cider vinegar, and ground ginger. Cook and stir over medium heat until heated through. Makes 1-14 cups glaze. Test Kitchen Tip: If your ham weighs more than 8 pounds, cover it loosely with foil during the first 1 hour of roasting. This will prevent it from drying out. Rate it Print Nutrition Facts (per serving) 153 Calories 8g Fat 6g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 153 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 51mg 17% Sodium 1146mg 50% Total Carbohydrate 6g 2% Total Sugars 2g Protein 14g Vitamin C 4.1mg 21% Calcium 20.2mg 2% Iron 1.1mg 6% Potassium 247mg 5% Folate, total 8.1mcg Vitamin B-12 0.4mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.