Pork ribs are one of the most popular meats to grill when summer hits. This molasses-flavored glaze is brushed on during grilling and passed at serving time.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • For sauce, in a medium saucepan combine ketchup, water, onion, vinegar, molasses, Worcestershire sauce, chili powder, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring often.

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  • Trim fat from ribs. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place ribs, bone-side down, on grill rack over pan. (Or, place ribs in a rib rack; place on grill rack.) Cover and grill for 1-1/2 to 2 hours or until tender, brushing occasionally with sauce during the last 10 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan, place on grill rack, and grill as above.) Pass remaining sauce with ribs. Makes 4 servings.

Nutrition Facts

431 calories; 18 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 112 mg cholesterol; 852 mg sodium. 1128 mg potassium; 34 g carbohydrates; 1 g fiber; 19 g sugar; 33 g protein; 0 RE vitamin a; 1069 IU vitamin a; 12 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 16 mcg folate; 1 mcg vitamin b12; 111 mg calcium; 4 mg iron;

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