Ginger Pork Rolls

Ginger Pork Rolls
Total Time:
30 mins


  • 1 cup water

  • 3 tablespoon reduced-sodium soy sauce

  • 2 teaspoon ground ginger

  • cup golden raisins

  • ½ cup coarsely chopped red onion

  • ¼ teaspoon ground black pepper

  • 1 pound pork loin, thinly sliced

  • 8 mini hamburger buns or dinner rolls, split

  • 1 small cucumber, thinly sliced


  1. In a large skillet combine the water, soy sauce, ginger, raisins, and onion. Cover and bring to simmering over medium-high heat; simmer for 5 to 6 minutes or until raisins are plump and onion is tender. Remove raisins and onion with a slotted spoon. Transfer raisins and onion to a small bowl; stir in pepper. Set aside.

  2. Add sliced pork to cooking liquid in pan. Simmer, uncovered, for 7 to 8 minutes or until pork is cooked through (just a trace of pink remains), turning once. Remove with a slotted spoon.

  3. Serve pork in buns with cucumber slices, raisins, and onion.

Nutrition Facts (per serving)

433 Calories
9g Fat
57g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 433
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 74mg 25%
Sodium 797mg 35%
Total Carbohydrate 57g 21%
Total Sugars 21g
Protein 34g
Vitamin C 3.5mg 18%
Calcium 141.4mg 11%
Iron 3.6mg 20%
Potassium 816mg 17%
Folate, total 64.5mcg
Vitamin B-12 0.7mcg
Vitamin B-6 1.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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