Recipes and Cooking Ginger Pork Rolls 5.0 (1) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2010 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup water 3 tablespoon reduced-sodium soy sauce 2 teaspoon ground ginger ⅔ cup golden raisins ½ cup coarsely chopped red onion ¼ teaspoon ground black pepper 1 pound pork loin, thinly sliced 8 mini hamburger buns or dinner rolls, split 1 small cucumber, thinly sliced Directions In a large skillet combine the water, soy sauce, ginger, raisins, and onion. Cover and bring to simmering over medium-high heat; simmer for 5 to 6 minutes or until raisins are plump and onion is tender. Remove raisins and onion with a slotted spoon. Transfer raisins and onion to a small bowl; stir in pepper. Set aside. Add sliced pork to cooking liquid in pan. Simmer, uncovered, for 7 to 8 minutes or until pork is cooked through (just a trace of pink remains), turning once. Remove with a slotted spoon. Serve pork in buns with cucumber slices, raisins, and onion. Rate it Print Nutrition Facts (per serving) 433 Calories 9g Fat 57g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 433 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 74mg 25% Sodium 797mg 35% Total Carbohydrate 57g 21% Total Sugars 21g Protein 34g Vitamin C 3.5mg 18% Calcium 141.4mg 11% Iron 3.6mg 20% Potassium 816mg 17% Folate, total 64.5mcg Vitamin B-12 0.7mcg Vitamin B-6 1.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.