Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings

This baked ham recipe gets taken to the next level by way of a white wine and ginger ale ham glaze recipe. Serve with mashed potatoes and roasted carrots to round out the hearty meal.

Source: Better Homes and Gardens

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Recipe Summary test

bake:
2 hrs 15 mins
prep:
6 mins
total:
2 hrs 21 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F. Place ham on rack in roasting pan. In a saucepan combine wine, mustard, molasses, and cayenne pepper. Bring to simmering. Simmer, uncovered, for 6 minutes. Stir in ginger ale. Pour glaze over ham. Bake 1 hour.

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  • Increase oven temperature to 325 degrees F. Bake 1 hour more, basting ham every 15 minutes. Brush ham with honey. Bake 15 minutes more. Slice and serve. Makes 8 to 10 servings.

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