• 4 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Sprinkle ribs with Cajun seasoning; rub in with your fingers. Cut ribs into single rib portions. Place ribs in a 3 1/2- to 4-quart slow cooker.

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  • In a medium bowl combine chili sauce, onion, serrano pepper, tapioca, lemon peel, lemon juice, and hot pepper sauce. Pour sauce over ribs.

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Instructions Checklist
Instructions Checklist
  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Serve immediately or keep covered on warm or low heat setting for up to 2 hours. (Remove any bones without meat.) If desired, sprinkle with parsley.

Nutrition Facts

231 calories; 17 g total fat; 6 g saturated fat; 57 mg cholesterol; 369 mg sodium. 7 g carbohydrates; 1 g fiber; 12 g protein; 8 mcg folate;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0